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(0)Lindsey Lowe
Author
Pub. Date
[2024]
Summary
Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for family and friends, they also discover the special connection...
Author
Pub. Date
2024
Appears on list
Summary
Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrations. Readers learn about the connection between Chinese history, culture, and cuisine through informative main text and fact boxes. Along the way, they also find colorful photographs of a variety of tasty Chinese dishes. This is also a hands-on learning experience, as readers are invited to make their...
Author
Pub. Date
2024.
Summary
"Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive...
Author
Pub. Date
2024
Summary
Readers explore the cultures of India through its food in this creative collection of accessible recipes. From spice blends and curries to sweet treats, each recipe is broken down into simple, clear steps that often feature photographs to help readers visualize the cooking process. However, readers learn far more than just how to make traditional Indian dishes. They discover the importance of food as part of Indian daily life and special celebrations....
Author
Pub. Date
2024.
Summary
"The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition,...
Author
Pub. Date
[2024]
Summary
Mexican food and the culture of its people are deeply connected. Readers explore this connection through insightful main text and fact boxes that highlight how geography, festivals, daily life, and food have been linked throughout Mexican history. Maps help readers visualize where certain ingredients come from, and colorful photographs depict Mexicans and the foods they enjoy in engaging detail. As readers learn, they are invited to take that knowledge...
